Honey Garlic Salmon Recipe | George Foreman

Honey Garlic Salmon Recipe | George Foreman

www.georgeforemancooking.com

If you’re craving classic New Orleans flavor, this Cajun Po’ Boy is a must! Plain, non-fat yogurt, lemon juice and herbed cream cheese combine for the perfect sauce complement.

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Ingredients

  • 6 Tbsp. butter, softened
  • 1 Tbsp. minced garlic
  • 2 ½ Tbsp. honey
  • 2 Tbsp. lemon juice
  • 2 (12 oz.) whole salmon fillets
  • salt and pepper, to taste

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