Ingredients
- 1 cup self-raising flour
- ½ cup caster sugar
- 1 tsp lemon rind (grated)
- 2 tbsp Nuttelex Spread (melted)
- ½ tsp vanilla extract
- ½ cup Nuttelex Milk
- 1 pinch salt
- icing sugar for dusting before serving
- ⅓ cup caster sugar
- 1 cup boiling water
- ½ cup lemon juice
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