Jaffa Orange Financiers | Jaffa Fruit
Recipe created by Manon Lagreve for Jaffa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jaffa.co.uk.
Ingredients
- The zest of one Jaffa orange.
- 80g of grounded almonds.
- 60g of plain flour.
- 100g of melted salted butter.
- 150g of caster sugar.
- 4 egg whites.
- Use the peel of the Jaffa Orange you zested.
- 100g of caster sugar.
- 200g of royal icing sugar
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