Oven Baked Rosemary Pancetta Chicken For Easter
Looking for a tasty chicken recipe for your Easter meal with family and friends? This Oven Baked Rosemary Pancetta Chicken is delicious and FAST too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthymummy.co.uk.
Ingredients
- 2 ripe tomatoes
- 400 grams chicken breast fillets (100gram per person)
- 1 tsp rosemary leaves
- 12 slices pancetta
- Olive oil spray
- 2 tsp balsamic vinegar
- 4 medium potatoes
- 1/3 cup parmesan (grated)
- 1/3 cup reduced-fat Greek natural yoghurt
- Salt and pepper
- 2 cups green beans (chopped)
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