Baked Chicken Risotto with Rosemary and Parmesan - Cooking.com.au

Baked Chicken Risotto with Rosemary and Parmesan - Cooking.com.au

www.cooking.com.au

Discover Karen's delicious, family-inherited recipe—perfect for potluck gatherings or personalized servings, ensuring everyone comes back for seconds.

View full recipe on www.cooking.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking.com.au.

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Ingredients

  • 2 tspn Olive Oil
  • 2 tspns Butter
  • 300g Chicken Breast, diced
  • 1/4 cup Grated Parmesan
  • 1 Leek, halved and sliced thinly
  • 1 Tblspn chopped Rosemary
  • 2 cups diced Pumpkin
  • 1/3 cup fresh Breadcrumbs
  • 1 pkt Continental Gourmet Roast Chicken & Leek Risotto

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