African Native Sauce - African Food Network
Chop onions and Ugwu, sauté with smoked fish and spices in palm oil for a flavorful and aromatic Ugwu Soup that simmers to perfection.
Ingredients
- ¼ cup Pepper mix - Tatashe, Shombo and Scotch Bonnet
- 2 tablespoon Palm oil
- 2 medium Onions
- 2 teaspoon ground crayfish
- 2 teaspoon Ground pepper
- salt to taste
- Seasoning cubes
- 2 Smoked fish
- 1 bunch Ugwu (Pumpkin leaves)
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