Nigerian Egusi Soup | olivemagazine

Name: Nigerian Egusi Soup | olivemagazine
Total time: 95 min
Ingredients: 500g egusi seeds; 2kg assorted meats (such as beef, goat, shaki/tripe and pomo/cow skin), cut into bite-sized pieces; 2 tbsp curry powder (mild, medium or hot, depending on your preference); 2 tbsp garlic powder; 2 tbsp ground turmeric; 2 tbsp chicken stock powder; 2 tbsp dried thyme; 1 red Romano pepper; 400g tin of plum tomatoes; 2-3 Scotch Bonnet chillies (adjust to taste); 2 tbsp ground crayfish; 2 tsp locust beans; 250g sustainable palm oil; 1 large onion chopped; 500g spinach chopped; 250g ugwu (pumpkin leaves) chopped

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Egusi soup is one of the most beloved dishes in Nigerian cuisine, traditionally served during celebrations

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Ingredients

500g egusi seeds
2kg assorted meats (such as beef, goat, shaki/tripe and pomo/cow skin), cut into bite-sized pieces
2 tbsp curry powder (mild, medium or hot, depending on your preference)
2 tbsp garlic powder
2 tbsp ground turmeric
2 tbsp chicken stock powder
2 tbsp dried thyme
1 red Romano pepper
400g tin of plum tomatoes
2-3 Scotch Bonnet chillies (adjust to taste)
2 tbsp ground crayfish
2 tsp locust beans
250g sustainable palm oil
1 large onion chopped
500g spinach chopped
250g ugwu (pumpkin leaves) chopped