Doughnut (donut) – recipe with photos, Russian cuisine

Name: Doughnut (donut) – recipe with photos, Russian cuisine
Ingredients: sugar – 6 tbsp. (70 g); flour – 3 cups (600 g); vegetable oil – 1 tbsp. + not less than a cup for frying; salt – 1 tsp.; butter – 30 g; milk – 1,5 cups (300ml); dry yeast– 1-2 tsp.; egg - 1 piece.

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Doughnut (donut) in the collection of dishes of Russian cuisine. Description of the recipe with step by step cooking instructions. A detailed list of ingredients.

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