Homemade tempura shrimp & teragon mayonnaise - Trois fois par jour

Ingredients

• Vegetable oil (for the frying)
• 20 – 30 raw shrimps, prepped and with the tail still on, dried off
• 2 tablespoons of all-purpose flour
• 1/3 cup of mayonnaise
• ½ a lemon’s juice
• 1 tablespoon of fresh tarragon, chopped
• Salt & pepper, as preferred
• 3/4 cup of all-purpose flour
• 1/3 cup of cornstarch
• 1 can (355 ml) of very cold sparkling water (look for the blue Montellier cans
• 1/2 teaspoon of salt