Shrimp Tetrazzini Recipe - Pillsbury.com

Ingredients

• 8 oz uncooked linguine
• 3 tablespoons butter or margarine
• 3 tablespoons all-purpose flour
• 1/2 teaspoon lemon-pepper seasoning
• 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
• 1/2 cup half-and-half
• 2 tablespoons dry sherry, if desired
• 1 1/2 cups frozen cooked deveined peeled medium shrimp, thawed, tail shells removed
• 1 cup frozen baby sweet peas, thawed
• 2 tablespoons butter or margarine, melted
• 1/3 cup Progresso™ plain bread crumbs
• 2 tablespoons shredded fresh Parmesan cheese