Original “Hot Brown” Sandwich - The Local Palate

Original “Hot Brown” Sandwich - The Local Palate

thelocalpalate.com

In a two-quart saucepan, melt butter. Slowly whisk in flour until combined and keep whisking to form a thick paste or roux. Continue to cook roux for 2 minutes

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Ingredients

  • 1½ tablespoons salted butter
  • 1½ tablespoons all-purpose flour
  • 1½ cups heavy cream
  • ¼ cup Pecorino-Romano cheese, plus extra for garnish
  • Pinch of ground nutmeg
  • Salt and pepper
  • 14 ounces roasted turkey breast, sliced thick
  • 4 slices Texas toast, crust removed and sliced in half diagonally
  • 2 Roma tomatoes, halved
  • 4 slices bacon, cooked to crispy
  • Paprika
  • Parsley

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