How Lousville's Hot Brown became the centurion sandwich | Recipes | Foodism

Ingredients

• 60 ml whole butter
• 60 g all-purpose flour
• 230 ml heavy cream
• 230 ml whole milk
• ½ cup of Pecorino Romano cheese, plus 1 tablespoon for garnish
• Pinch of ground nutmeg
• Salt and pepper
• 400 g sliced roasted turkey breast – slice thick
• 4 slices of Texas toast (crust trimmed)
• 4 slices of crispy bacon
• 2 Roma tomatoes, sliced in half
• Parmesan cheese
• Paprika and parsley for garnish.