Original “Hot Brown” Sandwich - The Local Palate
In a two-quart saucepan, melt butter. Slowly whisk in flour until combined and keep whisking to form a thick paste or roux. Continue to cook roux for 2 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 1½ tablespoons salted butter
- 1½ tablespoons all-purpose flour
- 1½ cups heavy cream
- ¼ cup Pecorino-Romano cheese, plus extra for garnish
- Pinch of ground nutmeg
- Salt and pepper
- 14 ounces roasted turkey breast, sliced thick
- 4 slices Texas toast, crust removed and sliced in half diagonally
- 2 Roma tomatoes, halved
- 4 slices bacon, cooked to crispy
- Paprika
- Parsley
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