Kentucky Hot Brown Grilled Cheese Sandwich for #SundaySupper | Food Stuff
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Cooking tools:
- Grater
- Cutting board
- Chef's knife
- Mixing bowl
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 4 slices of bacon, cooked crisp and crumbled
- ¼ tsp grated nutmeg
- About 1 Tbsp olive oil for the pan. divided if you are cooking the sandwiches in batches, and not all at once in one large pan.
- 2 Tbsp grated pecorino romano cheese (can substitute parmesan)
- ½ cup plain Greek yogurt
- 1 cup shredded sharp white cheddar cheese
- ¼ cup chopped tomatoes
- 1 cup chopped cooked turkey breast (leftovers from this Slow Cooker BBQ Rubbed Turkey Breast work great)
- 2 Tbsp unsalted butter, softened
- 8 slices of your favorite sandwich bread (I used whole wheat for the family, and gluten free for myself)
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