White Chocolate Crepe Cake Recipe
Simple Home Edit's delicious white chocolate crepe cake with whipped cream, toasted coconut, passionfruit & meringue. A showstopper dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.
Cooking tools:
- Electric handheld whisk
- Nonstick skillet
- Kitchen scale
- Pastry brush
- Ladle
- Saucepan
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Airtight container
- Plastic wrap
- Round serving dish
Ingredients
- 300 g plain (all-purpose) flour
- 4 eggs
- 750 ml full-cream (whole) milk
- 2 tbsp unsalted butter, for greasing the pan during cooking
- 3 gelatine leaves
- 1 kg store-bought custard
- 200 g white chocolate, broken into squares
- 2 cups whipped cream
- 30 g toasted coconut
- 150 g crushed store-bought meringue
- 60 g fresh passionfruit pulp (approximately 4 passionfruit)
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