Crepe Cake Recipe

Name: Crepe Cake Recipe
Total time: 90 min
Ingredients: 12 large eggs, room temperature; 4-1/2 cups whole milk; 3 cups all-purpose flour; 4-1/2 teaspoons sugar; 2 teaspoons vanilla extract; 1/2 teaspoon salt; PASTRY CREAM:; 1/2 cup sugar; 1/4 cup cornstarch; 2 cups whole milk; 4 large egg yolks, room temperature; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract; Optional: Assorted berries, whipped cream, confectioners' sugar

www.tasteofhome.com

With simple homemade crepes and rich pastry cream, our crepe cake recipe is perfect with fresh fruit and whipped cream for dessert or brunch.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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