Foodista | Recipes, Cooking Tips, and Food News | Queen Raspberry Birthday Cake
Queen Raspberry Birthday Cake | Delicious lemon curd, fluffy sponge, and fresh raspberries make this cake a special treat. Perfect for birthdays or any sweet occasion.
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Ingredients
- Makes about 560g
- 125g unsalted butter, softened
- 225g caster sugar
- finely grated zest and juice of 3 unwaxed lemons
- 3 large eggs, at room temperature, beaten
- 225g self raising flour (I use a sponge flour)
- 1 1/2 teaspoons vanilla extract
- 3 large eggs
- 100ml milk
- 300ml double (heavy) cream
- 1 tablespoon icing sugar
- 1 teaspoon vanilla extract
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