Salmon Succotash from The Newport, a Gastropub: Fairmont Moments

Ingredients

• 1 cup green peas
• 1 cup corn kernels
• 1/2 cup bacon lardons
• 1/2 cup diced onion
• 1 cup cherry tomato halves
• 1 teaspoon minced garlic
• 1/2 cup sliced green asparagus
• 1/2 cup pearl onions halved
• 3 tbsp oil
• 2 cups baby spinach
• 2 tbsp unsalted butter
• 1/2 cup white wine
• 1/2 cup chopped parsley
• 1/4 cup chopped tomato
• 2 tbsp chopped kalamata olives
• 1 tbsp chopped capers
• 1 tbsp lemon zest
• Juice of 1/2 lemon
• 1/3 cup olive oil
• 5 portions of 7oz fresh Atlantic Salmon