Sockeye Salmon with Corn Succotash Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Microplane
- Cast iron skillet
- Saute pan
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Stove
- Plate
Ingredients
- Sockeye salmon filleted, skin on, seasoned with salt and pepper
- 500g sweetcorn
- 1 shallot
- 1 lemon
- 100g cherry tomatoes
- 120ml double cream
- 60g peas or fava beans
- 2 tablespoons of olive oil
- Salt, to taste
- Pepper, to taste
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