Asparagus – Shrimp Salad | Dr. Gabe Mirkin on Fitness, Health and Nutrition

Ingredients

• 1/4 cup rice vinegar
• 2 cloves garlic, minced in a garlic press
• 1 tablespoon grated fresh gingerroot
• a few drops of bottled hot pepper sauce, to taste
• 1 pound thin asparagus
• 1 red bell pepper, chopped
• 2 stalks celery, chopped
• 1 cup canned baby corns, drained
• 1 pound steamed, peeled shrimp