Fried egg with potato cream, sobrasada, and honey
How to cook a Spanish recipe by Oriol Rovira with Spanish sobrasada, Spanish honey, Spanish extra virgin olive oil...
Keywords
- Fried goose egg with potato cream warm sobrasada and honey
- fried goose egg
- potato cream
- sobrasada
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodswinesfromspain.com.
Ingredients
- 4 fresh goose eggs
- 20 ml Spanish extra virgin olive oil
- 750 gr potatoes
- 350 gr butter
- Sea salt
- 100 gr sobrasada
- 4 cubes quince paste
- Sprigs of chervil
- Honey
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