Fried Egg with Sobrasada and Garlic Migas Recipe
Migas is a Spanish breakfast dish made from leftover bread. This version from Jozef Ragulski is made extra rich with sobrasada and streaky bacon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Nonstick skillet
- Baking sheet
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 6 Freshlay Farms Golden Yolker® eggs
- 140g of sourdough, torn
- 1 tsp sweet paprika
- 50g of water
- 50g of olive oil
- 60g of olive oil
- 170g of streaky bacon, diced
- 120g of sobrasada
- 2 green peppers, diced
- 2 red peppers, diced
- 1 garlic clove, crushed
- 3 tbsp of chopped parsley
More Like This
Migas
cooklist.com
Mexican Scrambled Eggs with Salsa | Savory
savoryonline.com
Migas (Mexican Scrambled Eggs) Recipe
chefdehome.com
Tara’s Spanish Migas With fried Eggs
recipecloudapp.com
Mark Bittman's Migas Recipe
today.com
Migas con Chorizo (Scrambled Eggs with Bread and Chorizo)
saveur.com
Migas
masnaped.org
Breakfast Migas Recipe | Samsung Food App
app.samsungfood.com