Apple Strudel Recipe - Great Italian Chefs
A classic apple strudel recipe from Italian chef Alessandro Gavagna.
Ingredients
- 2kg apple
- 200g of raisins
- 250g of rum
- 125g of breadcrumbs
- 1 knob of butter
- 4g of cinnamon
- 125g of sugar
- lemon, zest and juice
- 250g of 00 flour
- 1 egg
- 12g of white vinegar
- 29g of sunflower oil
- 75g of warm water
- 250g of butter, melted for brushing
- 50g of icing sugar, for dusting
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