Tomato Shrimp Salad - Oryana
Enjoy this refreshing late summer salad with some crusty bread and a glass of Chardonnay.
Ingredients
- 1 lb cooked shrimp, chopped if large
- 1 large beefsteak tomato, cubed (or 1 pint cherry tomatoes, cut in half)
- 1 cucumber, chopped
- 1/4 cup sweet or red onion, chopped
- 2-3 limes
- 2 tablespoons olive oil
- handful chopped cilantro
- handful chopped parsley
- salt and pepper, to taste
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