Seafood paella - Recipes | fooby.ch

Ingredients

• 250 g fillets of firm-fleshed fish
• 200 g calamari (ready to use)
• 200 g shelled, raw prawns
• 200 g mussels
• 3 spring onions incl. green parts
• 2 garlic cloves
• 1 green pepper
• 1 red peppers
• 1 red chilli peppers
• 1 lemons
• 1 tbsp olive oil
• a little olive oil
• 200 g risotto rice
• 6 ½ dl fish bouillon
• 2 sachet saffron
• salt to taste
• ¾ tsp salt
• 1 ½ dl white wine