Kebaab Chutny recipe by Sumayah
Kebaab Chutny recipe by Sumayah posted on 21 Jan 2017 . Recipe has a rating of 5.0 by 3 members and the recipe belongs in the Beef, Mutton, Steak recipes category
Keywords
- chutny
- halaal
- kebaab
- recipe
- sumayah
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- ½kg steak or chicken mince
- 1 large onion grated water squeezed out
- 1 teaspoon ground garlic
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dhana Jeeru (Cumin)
- 1 teaspoon ground gr chillies
- 1 teaspoon red chilli powder
- 1 egg
- 4 tablespoons bread crumbs
- dhania (coriander) and spring onions
- 1 onion chopped
- ¼ cup ghee (Clarified butter)
- ½ teaspoon jeera seeds
- 1 teaspoon chilli powder
- ½ teaspoon arad (Turmeric)
- 1 ½ teaspoon ginger garlic masala
- 1 ½ teaspoon dana Jeeru (Cumin) powder
- Salt 2 taste
- 6grated tomatoes
- Green chillies
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