Eric Bakker Naturopath

Ingredients

• 1 cup of Quinoa seeds
• 2 cups of water
• 1 pinch of Celtic Sea Salt
• 2 Tbspn Mirin (Asian store)
• 2 Tbspn Rice Vinegar
• 1-2 Tbspn Tahini
• 3 sheets Nori Seaweed
• 1 medium avocado, sliced into long slivers
• 1 medium to large carrot, sliced into strips 3mm thick
• ¼ cucumber
• ½ red capsicum
• Variations – smoked salmon, wasabi (hot!)