Easy Sushi Sandwich: A Fun and Flavorful Japanese Fusion Delight

Ingredients

• 1 cup sushi rice (200g)
• 1 ¼ cups water (300ml)
• 2 tablespoons rice vinegar (30ml)
• 1 tablespoon sugar (12g)
• ½ teaspoon salt (2g)
• 1 medium cucumber, julienned (about 150g)
• 1 large carrot, grated (about 120g)
• 1 ripe avocado, sliced
• 4 ounces smoked salmon or cooked shrimp (115g)
• 1 small handful of fresh spinach or mixed greens
• 4 sheets nori (seaweed)
• Soy sauce for dipping (optional)
• Pickled ginger for serving (optional)