Thai Vegetable Salad With Lime Dressing

Ingredients

• ½ x 400 gram can mango slices, well drained
• 1 carrot, peeled and grated or julienne
• ½ cucumber, halved and sliced
• 2 spring onions, finely sliced
• ½ cup roasted peanuts
• ¼ cup chopped coriander, chives and or basil
• 2 red chillies, deseeded and sliced
• 2 tblsp finely shredded lemon grass
• handfuls mixed salad greens
• 2 tsp minced fresh ginger
• 1 tsp minced fresh chilli
• 1 tblsp caster or grated palm sugar
• ½ lime, quartered, deseeded and chopped
• 1½ tblsp Thai fish sauce
• ¼ cup water