Zingy Old Bay Lemon and Herb crab hash with crispy chorizo and a fried egg | Old Bay

Ingredients

• 2 medium potatoes (approx. 480g) Peeled, roughly chopped and cooked
• 200 g white crab meat (if you can’t get crab used cooked flaked salmon)
• 1 white onion, finely diced
• 120 g diced chorizo
• 1 tsp Old Bay seasoning lemon and herb
• 2 tbsp extra virgin olive oil
• ½ tsp sea salt
• 1 tbsp extra virgin olive oil
• 4 large eggs
• 300 g Greek yoghurt
• 4 spring onions, sliced
• Cracked black pepper to serve
• Fresh dill to serve (optional)