Soft Scrambled Eggs with Crab | Savory
Upgrade your breakfast by adding sweet crab and a dash of Old Bay seasoning to your eggs.
Ingredients
- 8 large eggs
- 1/4 cup low-fat milk
- 3/4 tsp Old Bay seasoning
- 2 tbsp butter
- 8 oz cooked claw crab meat, picked over
- 6 slices toasted bread
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