Peppermint Candy Cane Cupcakes (Gluten Free, Dairy Free)

Peppermint Candy Cane Cupcakes (Gluten Free, Dairy Free)

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Ingredients

  • 150 g dairy free spread
  • 150 g caster sugar
  • 3 eggs
  • 130 g self raising gluten free flour
  • 20 g dairy and gluten free cocoa powder
  • 1 tsp xanthan gum
  • 1/2 tsp gluten free baking powder
  • 200 ml dairy free cream
  • 25 g caster sugar
  • 200 g dairy free dark chocolate
  • 15 g dairy free spread
  • 1-2 tsp peppermint extract
  • 8 mini candy canes for decoration

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