Beet Hummus - Food Literacy Center
Kid-tested beet hummus highlights award-winning beets; perfect for families to try at home during Food Literacy Month.
Ingredients
- 1 15.5 oz can garbanzo beans, drained
- 2 cups roasted beets, marinated overnight in vinegar, drained
- 1 clove garlic, peeled & chopped
- Juice of one lemon
- 1/2 cup tahini paste
- 1/4 cup olive oil
- Salt and pepper to taste
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