Low FODMAP Calamari Salad - FODMAP Everyday

Ingredients

• 1 1/2 pounds (680 g) cleaned squid
• 1/3 cup (75 ml) FODY Garlic-Infused Olive Oil
• 2 tablespoons lemon juice
• 1 tablespoon red wine vinegar
• 1/2 teaspoon FODY Lemon & Herb Seasoning
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup (32 g) chopped flat-leaf parsley
• 1 dry pint cherry or grape tomatoes, (halved)
• 3/4 cup (48 g) chopped scallions, (green parts only)
• 1 1/2 ounces (about 1/3 cup) pitted Kalamata olives, (halved lengthwise)
• 1 small stalk of celery, (trimmed and thinly sliced)
• 2 tablespoons capers, (drained, optional)