Pappa al Pomodoro (Tuscan tomato and bread soup) | RICARDO

Ingredients

• 1 onion, finely chopped
• 2 cloves garlic, coarsely chopped
• 1/3 cup (75 ml) olive oil
• 1 can 28 oz (796 ml) whole tomatoes
• 3 cups (750 ml) crustless dry bread, cubed
• 3 cups (750 ml) chicken broth
• 2 tablespoons (30 ml) chopped fresh basil
• Fresh basil leaves, for garnish
• Salt and pepper