The Best Hairy Bikers Beef Casserole Recipe 🥘
🥘 Hairy Bikers Beef Casserole combines succulent beef chunks with root vegetables, herbs, and a rich, thick sauce, slow-cooked
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Ingredients
- Beef Chuck: 1 kg (2.2 lbs), cut into chunks
- Carrots: 3 large, peeled and sliced
- Onions: 2 medium, finely chopped
- Garlic: 4 cloves, minced
- Beef Stock: 750 ml (3 cups)
- Red Wine: 250 ml (1 cup)
- Tomato Paste: 2 tablespoons
- Worcestershire Sauce: 1 tablespoon
- Bay Leaves: 2
- Thyme: 1 teaspoon, dried
- Salt: to taste
- Black Pepper: freshly ground, to taste
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