History-at-home | Farm Bread Anno 1913
To bake good farmers bread is the recipe in Margarethe and Fanny Wehrfritz, Die Küche im Deutsche Bürgerhause, published in its third edition in 1913. The original recipe is for 3 four-pound...
Ingredients
- 500 grams wholemeal rye flour
- 150 grams wholemeal wheat flour
- 50-100 grams rye sourdough
- 1 litre of lukewarm water
- 500 grams of wholemeal rye flour
- 180 grams of wholemeal wheat flour
- 10–20 grams of salt
- Additional wholemeal rye flour and water for coating
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