Rye Bread Vintage German Recipe - Grandma Jackie's Recipes

Rye Bread Vintage German Recipe - Grandma Jackie's Recipes

grandmajackiesrecipes.com

This classic rye bread recipe is a bit of a project but well worth the effort! Perfect for a slice of Swiss cheese and some German mustard.

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Ingredients

  • 2 1/2 Cups (lukewarm) Water
  • 1 Package Yeast
  • 2 Cups Course Rye Meal
  • 4 Cups Bread Flour
  • 2 Teaspoons Salt
  • 1/2 Cup Molasses
  • 2 Tablespoons, melted Shortening

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