Bacon Pepper Jack Jalapeno Scones Recipe - Garlic & Jalapeño

Ingredients

• 2 cups Bob’s Red Mill® Organic All-Purpose Flour
• 2 tbsp Litehouse® Freeze Dried Jalapeños
• 2 tbsp Litehouse® Freeze Dried Garlic
• ¼ tsp Salt
• 1 tbsp Baking Powder
• 2 tbsp GloryBee® Artisan Fermented Honey
• ½ cup + 2 tbsp. Buttermilk or Heavy Cream, plus extra for brushing on top
• 1 ea Egg
• ½ lbs Cooked Maple Bacon, about 4 slices, cut or crumbled into small pieces
• 1 cup Grated Pepper Jack Cheese
• ½ cup Cold Butter, cut into small pieces
• 1 ea Flaky Salt, for topping