Chicken Cordon Bleu Casserole Recipe

Ingredients

• 8 oz. farfalle pasta
• 3 Tbsp. unsalted butter
• 2 Tbsp. minced shallots
• 1 Tbsp. minced garlic
• ½ cup dry white wine
• 3 Tbsp. all-purpose flour
• 2 cups whole milk
• ½ cup mayonnaise
• 1 Tbsp. Dijon mustard
• ⅛ tsp. freshly grated nutmeg
• Salt and black pepper to taste
• 2 cups shredded cooked chicken
• 1 cup diced cooked ham
• 1 ½ cups shredded Gruyère
• 1 cup frozen green peas
• 1 jar diced pimentos (4 oz.), drained
• ⅓ cup fresh bread crumbs
• ¼ cup grated Parmesan
• 2 Tbsp. unsalted butter, melted
• 2 Tbsp. chopped parsley