Shrimp Toast
Shrimp-filled toast topped with egg and sesame seeds, a quick and easy Chinese-inspired appetizer from Emeril Lagasse.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Food processor
- Mixing bowl
- Whisk
- Nonstick skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1/2 pound medium-size shrimp, peeled and deveined
- 1 large egg white
- 2 tablespoons chopped yellow onion
- 1 tablespoon chopped fresh cilantro leaves
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne
- 1/2 teaspoon plus 2 tablespoons sesame oil
- 2 large egg yolks
- 1/4 cup water
- 16 slices white bread, crusts removed
- 6 tablespoons vegetable oil
- 1/4 cup sesame seeds for garnish
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