Sesame Shrimp Toasts | Food Stuff
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Cooking tools:
- Food processor
- Deep-fry thermometer
- Skillet
- Stove
- Mixing bowl
- Whisk
- Baking sheet
- Paper towel
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Plate
Ingredients
- Freshly ground black pepper
- 1 small inner stalk celery, very finely chopped
- 1 tablespoon dry sherry
- 1 large egg white
- 1 small clove garlic, roughly chopped
- 1-inch piece ginger, roughly chopped
- Kosher salt
- 2 tablespoons lemon juice
- 1 1/2 teaspoons light brown sugar
- 3 scallions, thinly sliced
- 1 tablespoon plus 1 teaspoon toasted sesame oil
- 2 teaspoons sesame seeds, plus more for garnish
- 3/4 pound peeled and deveined large shrimp, tails removed
- 3 tablespoons soy sauce
- Vegetable oil, for frying
- 6 whole water chestnuts, very finely chopped
- 10 slices very thinly sliced white sandwich bread
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