New England Boiled Dinner Recipe | Woodmans Restaurant
Indulge in a delicious Northeast favorite by whipping up an easy New England boiled dinner for your next meal. Your family will love it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.woodmans.com.
Ingredients
- 6 pounds smoked shoulder (or corned beef brisket)
- 1 large turnip, peeled and cut into chunks
- 3 pounds potatoes, peeled and cut into quarters
- 1 medium head of cabbage, core removed, and cut into fourths or eighths
- 1 pound carrots, peeled and cut into short lengths
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