Ginger-Scallion Pork Patties — The Sofrito Project
It’s like eating a pork dumpling without the wrapper.
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Cooking tools:
- Microplane
- Cast iron skillet
- Nonstick skillet
- Saucepan
- Pot
- Mixing bowl
- Baking sheet
- Aluminum foil
- Parchment paper
- Fork
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Oven
- Stove
Ingredients
- 1lb ground pork
- 1 tsp kosher salt
- 1/2 tsp cracked black pepper
- Small pinch red pepper flakes
- 2 tsp light brown sugar
- 1 1/2 tsp Spice Tribe Long-Tail Sunset Spice Blend
- 1 tsp fish sauce
- 1 tsp toasted sesame oil
- 4 small green onions, white and green parts, thinly sliced
- 2 tsp ginger root paste (see note from rice recipe)
- 4 garlic cloves, grated on rasp or small grater
- 2 tbsp neutral cooking oil, like canola or grapeseed
- Sesame seeds, for garnish (optional)
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