Ginger and Pork Pot Stickers | Oregonian Recipes

Ingredients

• 1 tablespoon soy sauce
• 1/2 teaspoon dark sesame oil
• 1 teaspoon cornstarch
• Freshly ground black pepper
• 10 ounces ground pork (preferably 70 percent lean)
• 1 ounce fresh ginger, peeled and finely grated
• 2 scallions, dark green ends discarded and remainder minced
• 36 round wheat dumpling wrappers or gyoza skins (see note)
• 2 teaspoons vegetable oil
• 1/4 cup water
• Basic Dipping Sauce (see link to accompanying recipe in directions)