Vegetarian Babotie Samosas - Spiced Lentil Samosas - The Intercultural Kitchen

Ingredients

• 2 tbsp vegetable oil
• 1 bay leaf
• 50 g red onion finely diced
• 50 g red pepper chopped small
• 70 g carrot chopped small
• 2 cloves garlic finely chopped
• 1 green chili finely sliced
• 3 tbsp Madras curry powder
• 1 tbsp ground paprika
• 1 tsp turmeric powder
• 230 g cooked brown, green or puy lentils
• 1 tbsp tomato puree
• 1/2 tbsp fruit jam or chutney
• 2 tbsp red wine vinegar
• salt to taste
• 200 g cooked rice
• 1 packet spring roll wrappers
• 1 egg whisked