Vegan Lentil and Roasted Veg Bobotie

Ingredients

• 700 gr roasting vegetables (butternut, sweet potato, zucchini)
• 15 ml olive oil
• 15 ml curry powder (or garam masala)
• salt and pepper (to season)
• 1 can lentils in brine (drained and rinsed)
• handful baby spinach
• 1 onion (finely chopped)
• 5 cm fresh ginger (grated)
• 4 cloves garlic (finely chopped)
• 5 ml cumin
• 5 ml turmeric
• 5 ml cardamom
• 5 ml chili powder
• 250 ml chickpea flour (also known as chana flour)
• 60 ml fruit chutney
• 125 ml water
• 1/2 can coconut milk
• 1 tablespoon tomato sauce
• 4 bay leaves
• 1/3 cup sunflower seeds