Wild boar with celeriac and hazelnuts recipe | Taste of France®
Chef Nobuyuki Akishige shares with us his delicious autumnal recipe for wild boar with celeriac and hazelnut.
Ingredients
- 1 rack of wild boar with 8 ribs
- ½ a celeriac
- 50g hazelnuts
- 10cl stock
- Peanut oil
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