Labrador Alouette's

Name: Labrador Alouette's
Ingredients: 1 lb venison (Moose, Caribou, Boar, buffalo etc.) or beef steak 1 1/2 or 2 inches thick; 1 lb of pork belly or bacon; rub that RUBS Allouette spice blend.; tooth picks

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Serves 4 to 6 people Ingredients: 1 lb venison (Moose, Caribou, Boar, buffalo etc.) or beef steak 1 1/2 or 2 inches thick 1 lb of pork belly or bacon rub that RUBS Allouette spice blend. tooth picks...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rubthatrubs.com.

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Grill
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Freezer
Chef's knife
Cutting board
Baking dish
Parchment paper
Plastic wrap
Toothpick

Ingredients

1 lb venison (Moose, Caribou, Boar, buffalo etc.) or beef steak 1 1/2 or 2 inches thick
1 lb of pork belly or bacon
rub that RUBS Allouette spice blend.
tooth picks