Halifax Donair
Ingredients: 2 lbs Medium Ground beef (or substitute ½ pound beef for ½ pound ground lamb) 2 tbsp Rub That RUBS Halifax Donair gourmet blend 1 tomato diced ½ red onion sliced 4 medium pita Tin...
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Ingredients
- 2 lbs Medium Ground beef (or substitute ½ pound beef for ½ pound ground lamb)
- 2 tbsp Rub That RUBS Halifax Donair gourmet blend
- 1 tomato diced
- ½ red onion sliced
- 4 medium pita
- Tin foil
- 2/3 cup Sweetened condensed milk
- ¼ Vinegar
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